The story of the business so far — add a moment, a photo, and the date it happened.
Cracked $110k in a single month — the team barely noticed the rush.
Closed out the trailing year over seven figures for the first time.
Keys to the second shopfront across town. Terrifying and exciting in equal measure.
Mia stepped up to run the floor, and the weekends finally felt lighter.
Brought roasting in-house — better margin, and the regulars can taste the difference.
Took out the regional readers' award in our third year open.
First corporate order — 80 coffees and a mountain of pastries before 8am.
Eighteen months in, the books finally tipped into the black.
Saturdays went from quiet to a queue out the door.
Milestone cup went to Dot, the regular who's been in every morning since week one.
First coffee pulled at 6am. Twelve people, three of them family.
Bare shell to finished room in nine weeks. The espresso machine arrived last.
Found the corner site with the big windows. Said yes before second thoughts could land.
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